Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPOPR1009 Mapping and Delivery Guide
Follow work procedures to maintain quality
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPOPR1009 - Follow work procedures to maintain quality |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to follow basic quality assurance practices related to monitoring quality where work involves routine manual processes or operation of simple automated equipment.This unit applies to individuals who work alongside a supervisor in a food processing environment and exercise limited autonomy. It typically targets the production worker responsible for following quality procedures in own work operations.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Monitor quality of work outcome |
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Element: Identify and report unacceptable inputs and outputs |
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